Stir in the salt, meringue powder, and vanilla. Scrape the sides and bottom of the bowl. Adjust the consistency of the frosting as needed by adding more sugar or milk. If you're not going to use the frosting right away, keep it at room temperature, covered, to prevent it from developing a crust.
When the cake is cool, slice each layer horizontally, to make a total of four layers. Spread each layer with frosting, stacking them as you go.
We like to show off the lovely contrasting colors of this cake by frosting only the top, not the sides. Serve cake in wedges.
Store any leftovers, well wrapped, at room temperature for a day or two; freeze for longer storage. The history of this burgundy-colored cake is "shrouded in the mists of time," as they say. Urban legend has it that the Waldorf-Astoria Hotel in New York City charged a customer an outrageous fee when she requested the recipe, and she then typed it into a chain letter the years-ago equivalent of a mass email and shared it with a wide audience.
Looking for a gluten-free version of this recipe? View our privacy policy. Save Recipe. Cool 10 minutes; remove from pans. Cool completely. Frost as desired. About 28 cupcakes. The Hershey Company. Shop Hershey's Exclusive Items. Facebook Pinterest Mail Print. Details Time 3 hours. Skill Level Intermediate. And don't forget to add some of that bomb cream cheese frosting.
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