Why vodka in sauce

Improve this answer. Community Bot 1. I would assume the OP has a vodka sauce in mind, so it's not just a subpar recipe. I guess some of this might explain why I've seen some tomato sauce recipes not tomato-cream sauces calling for a bit of red wine to be added - or is the red wine really added primarily for its flavour?

I've used octal alchol in lithium bromide air conditioning chillers to break surface tension of water within the unit, improving the transfer of heat, therefore I understand the second explanation. Still wouldn't attempt an octanol tomato sauce : It seems some reagent merchants do have food grade probably doesn't mean "edible"!!! Hugh Hugh 1 1 gold badge 3 3 silver badges 3 3 bronze badges. Rincewind42 Rincewind42 3, 1 1 gold badge 15 15 silver badges 15 15 bronze badges.

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Accept all cookies Customize settings. But, contrary to what most people believe, the alcohol will almost never cook off completely. Traces of it will always be left behind in your dish, says medical doctor turned food scientist Stuart Farrimond in his book, The Science of Cooking: Every Question Answered to Perfect Your Cooking.

So how much alcohol remains in your dish after cooking, exactly? Keep that in mind when you make vodka tomato sauce. Depending on who will be serving that sauce to, it may be more appropriate to consider a different recipe. Ever been curious about how much alcohol is in that vodka sauce you just made? The average pizza has a diameter of 12 inches and consists of 8 slices.

Typically, it takes 4 fl oz of tomato sauce to top a pizza of this size. This means that each pizza slice has 0. In other words, the average slice of vodka pizza contains 0. Most people get drunk after drinking glasses of grain alcohol, usually 1. Adding vodka to tomato sauce helps to enhance its depth. The grain alcohol in the vodka pulls out the aroma and flavor of the herbs and spices in the sauce.

It can also act as an emulsifier when heavy cream is involved, preventing the cream from curdling. Use vodka tomato sauce to make Penne alla Vodka or Pizza alla Vodka , two dishes that came out of a vodka promotion gig in s Italy—and which have become nothing short of Italian-American staples served by some of the best restaurants in New York.

Pasta Sauce , pasta , italian food , sauce , Vodka Sauce , penne alla vodka , penne The Story Behind The Sauce: Vodka Vodka sauce dishes such as penne alla vodka burst onto the Italian food scene in the s, but did it originate in New York or Italy?

Wait, what? Vodka Sauce From Paesana! Subscribe to the Blog. Featured Sauce Tomato Basil. Featured Articles.

Fresh Pasta vs. An aromatic mix of oregano, basil, thyme, rosemary, and marjoram Facebook Icon Instagram Icon. Copyright Back to Top Button.